whole wheat crepes

Name: whole wheat crepes Recipe
Yield: 12
Ingredients: .5 cup of whole wheat flour; 1 egg; 2/3 cup almond breeze milk unsweetened original; 1 T butter; 2 T sugar

Number of Servings: 12

Ingredients

.5 cup of whole wheat flour1 egg2/3 cup almond breeze milk, unsweetened original1 T butter2 T sugar

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user JESSANNEHALL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 42.3
Total Fat: 1.6 g
Cholesterol: 18.1 mg
Sodium: 13.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

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