Parsley Pesto

Name: Parsley Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup Parsley; 1 cup Basil; 1 medium Tomato; 1 clove Garlic; 1 small Shallot; 1/2 tablespoon Olive Oil; 3 tablespoon Balsalmic Vinegar

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cup Parsley1 cup Basil1 medium Tomato1 clove Garlic1 small Shallot1/2 tablespoon Olive Oil3 tablespoon Balsalmic Vinegar

Directions

Put all ingredients in a food processor and blend. Add water if mixture is too thick.

Makes four, 2 tablespoon servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMLYWILLMS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 40.5
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 20.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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