Calabacitas Guisada (Stewed Mexican Zucchini)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tablespoon vegetable oil1/2 small white onion, sliced thinly2 cloves garlic, minced4 zucchini, sliced 1/4-inch thick1 (14 ounce) can stewed tomatoes1 cup shredded mild Cheddar cheese
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
Number of Servings: 8
Recipe submitted by SparkPeople user SJYOUNG2.
Number of Servings: 8
Recipe submitted by SparkPeople user SJYOUNG2.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 6.6 g
- Cholesterol: 14.8 mg
- Sodium: 195.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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