Gluten free, Egg free Tuna salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 can solid white tuna in waterminced onion & celery3-4 tbs of greek yogurt dippepper to taste
add minced onion & celery to tuna
add the yogurt dip 1 tbs at a time to your desired consistency
add pepper to taste ( I also like to add a little lemon zest & parsley)
mix
makes 4 1/4c cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KDEMCO.
add the yogurt dip 1 tbs at a time to your desired consistency
add pepper to taste ( I also like to add a little lemon zest & parsley)
mix
makes 4 1/4c cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KDEMCO.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 14.2 g
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