Whole Wheat Pancakes
- Number of Servings: 6
Ingredients
Directions
1 cup Whole Wheat Flour1 tsp Baking Powder1/2 tsp Salt1 egg1 cup Milk1 Tbs Oil
Combine dry ingredients, stir in wet. May be lumpy- use a fork or whisk to combine.
Serving is 1 pancake.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSLYSS78.
Serving is 1 pancake.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSLYSS78.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 3.9 g
- Cholesterol: 37.4 mg
- Sodium: 303.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
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