Whole Wheat Pancakes

  • Number of Servings: 6
Ingredients
1 cup Whole Wheat Flour1 tsp Baking Powder1/2 tsp Salt1 egg1 cup Milk1 Tbs Oil
Directions
Combine dry ingredients, stir in wet. May be lumpy- use a fork or whisk to combine.

Serving is 1 pancake.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSLYSS78.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 118.7
  • Total Fat: 3.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 303.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

Member Reviews