Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Flour Tortillas1 cup of salsa1 cup of shredded fat free cheese8 oz of cooked ground meat seasoned to liking
Layer the tortiallas much like you would for lasgana and then build the lasgna with layering the salsa, meat and then cheese.
Bake until cheese has melted and tortiallas are cripsy.
Number of Servings: 6
Recipe submitted by SparkPeople user KIRAHALL.
Bake until cheese has melted and tortiallas are cripsy.
Number of Servings: 6
Recipe submitted by SparkPeople user KIRAHALL.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 12.4 g
- Cholesterol: 35.5 mg
- Sodium: 553.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.7 g
- Protein: 15.6 g
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