Pina Colada Sorbet

Name: Pina Colada Sorbet Recipe
Prep time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 2 cups fresh diced pineapple (or canned in juice drained); 2 cups unsweetened pineapple juice; 1 cup lite coconut milk; 1 teaspoon imitation rum extract; Juice of one lime; 8 packets Truvia

(8)

Minutes to Prepare: 50

Number of Servings: 10

Ingredients

2 cups fresh diced pineapple (or canned in juice, drained)2 cups unsweetened pineapple juice1 cup lite coconut milk1 teaspoon imitation rum extractJuice of one lime8 packets Truvia

Directions

Mix all ingredients together in blender and place in ice cream freezer. Freeze until semi-solid. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JACINDA222.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 62.0
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 2.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.5 g
Protein: 0.3 g

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Member Reviews

ZOOBOOZEL
I'm not usually a sorbet person, but I really enjoyed this dessert! The flavor combinations were a very good balance between the pineapple and coconut, and the lime juice and hint of rum added a nice backdrop. The serving size was comparible to store brands. I will definitely have this one again! - 8/12/10
BMANTHBODYGUARD
I totally LOVE pineapple and coconut so that may have helped in my rating, but I thought this was really yummy! I had to let it sit out for about 5 minutes to let it thaw after freezing, but it was still smooth and tasty. I will try this one again! - 8/9/10
DFG5876
YUMMMMMMMMM! this is sooo good! - 7/22/12
GARIANNA1
MMMMMMMM can taste it now...I love pineapple too! - 7/22/12
REDROBIN47
Yum. We really enjoyed this and will serve it when we have company. - 5/28/21
NANASUEH
yummy - 5/1/20
4CONNIESHEALTH
Excellent! - 9/10/19
CHERYLHURT
Delicious - 8/28/19
JAMER123
Great combination of coconut and pineapple. Very tasty. - 7/14/19
1CRAZYDOG
refreshing! - 6/27/18
JANET552
Great flavor!! - 6/14/18
CD12011927
Why drain the pineapple juice from the can? I've made something like this before and use the cans juice. - 7/27/13
KAILEYNA200
This was tasty! Thumbs up!! - 8/13/10