Crispy Buffalo Chicken Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 skinless chicken breasts about 4 ounces ea1/4 cup bread crumbssalt and pepper to taste1/4 cup Frank's Red Hot Sauce1 Tbsp butter1 Tbsp vinegar2 Whole grain hamburger bunslettuce and tomato
Preheat your oven to 450 degrees. Mix salt and pepper with the bread crumbs. Place the chicken breasts between two sheets of plastic wrap and flatten them to an even thickness using a heavy skillet or rolling pin. Salt and pepper the chicken breasts. Coat the chicken with bread crumbs. Place them in a baking dish coated with cooking spray and lightly spray the top of the chicken. Bake for 25-30 minutes until done and no longer pink inside. Place hot sauce, butter, and vinegar in a plastic bag. Place the cooked chicken in the bag and shake to coat. Serve the chicken on toasted whole wheat buns with lettuce and tomatoes. Dress with low fat ranch or bleu cheese dressing but be sure to add in the extra calories and fat.
Number of Servings: 2
Recipe submitted by SparkPeople user JENKATRON.
Number of Servings: 2
Recipe submitted by SparkPeople user JENKATRON.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 8.7 g
- Cholesterol: 39.9 mg
- Sodium: 1,157.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.9 g
- Protein: 18.1 g
Member Reviews
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AMBER.SMITH1295
My husband has been asking me to make buffalo chicken for over a year. I AM NOT A GOOD COOK! I decided to try and make this. It turned out perfect! He LOVES it!! I have made it for him several times in the past month! BTW he isn't on a low cal. diet. Thats just how good it is. Thank you! - 7/10/13