Tortellini with Vegetables
- Number of Servings: 1
Ingredients
1 medium red pepper, sliced 1 medium green pepper, sliced 1 medium orange or yellow sweet pepper, sliced 1 cup snow peas, sugar snap peas, or green beans 1 large tomato, quartered 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, chopped 5 or 6 fresh basil leaves, shredded salt and pepper to taste 2 cups dried cheese tortellini 1/2 cup grated parmesan cheese
1. Cook tortellini as directed by the package.
2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft.
3. Toss vegetables with drained pasta. Top with parmesan cheese.
Serves 4.
2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft.
3. Toss vegetables with drained pasta. Top with parmesan cheese.
Serves 4.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 16.4 g
- Cholesterol: 50.3 mg
- Sodium: 705.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 7.1 g
- Protein: 12.2 g
Member Reviews
-
TRICOTINE
This is just my kind of pasta recipe! I sometimes like to add sliced black olives or/and artichoke hearts (canned) Mmmmh... QUE BUONO!!! Thanks for sharing! :-)
BETHPROVERBS31 - I believe the tomato is included in VEGETABLES that have to be tossed with drained pasta - #3 in instructions... LOL - 11/3/08