Tuna Salad

Name: Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 10 oz (2 cans drained) Kirkland tuna in water; 1 med. stalk finely chopped celery; 1.25 oz finely chopped onion or shallot; 3.25 oz finely chopped dill pickle; 1T yellow mustard; .5 C Hellman's/Best Foods mayonnaise; 1 fl oz fresh lemon juice

(1)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

10 oz (2 cans, drained) Kirkland tuna in water1 med. stalk finely chopped celery1.25 oz finely chopped onion or shallot3.25 oz finely chopped dill pickle1T yellow mustard.5 C Hellman's/Best Foods mayonnaise1 fl oz fresh lemon juice

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user GIANNA70.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.6
Total Fat: 13.8 g
Cholesterol: 20.8 mg
Sodium: 495.3 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.5 g
Protein: 12.4 g

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Member Reviews

JESSY210
sounds great, no directions, place in dish in order, mix, eat. if not please advise. - 7/24/10

Reply from GIANNA70 (7/24/10)
The order of operations is inconsequential, just mix & eat. We like to measure out a half cup per sandwich and we usually add lettuce or tomato; but I've also used the same recipe to make tuna melts. Hope that helps! :-)