Edmonds Chocolate Fudge

Name: Edmonds Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: * Granulated Sugar 2 cup (remove); * Cocoa dry powder unsweetened 2 tbsp (remove); * Butter salted 25 grams (remove); * Milk nonfat 0.5 cup (remove); 0.5 teaspoon vanilla essence

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

* Granulated Sugar, 2 cup (remove) * Cocoa, dry powder, unsweetened, 2 tbsp (remove) * Butter, salted, 25 grams (remove) * Milk, nonfat, 0.5 cup (remove)0.5 teaspoon vanilla essence

Directions

Mix Sugar and cocoa in a pot, add milk and butter. Mix over a low heat stirring until sugar and butter is melted, mixing all the time. Bring to the boil and boil without mixing until soft ball stage - this is when a drop is dropped into cold water and retains the ball until removed from water. Then add vanilla essence and stand for 5 minutes. Mix with a wooden spoon until thick. Spread into a 20cm tin - well greased and mark squares. Cut once cold.
Makes approximately 20 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MAAPPLIED.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,794.9
Total Fat: 22.0 g
Cholesterol: 56.2 mg
Sodium: 210.0 mg
Total Carbs: 411.7 g
Dietary Fiber: 3.6 g
Protein: 6.5 g

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Member Reviews

KIRSTYRE
I've grown up with this recipe when we lived in NZ, and continue to make it. The problem is that it's so high in calories (all that sugar) so eat in very, very small moderation if you can. It's hard to not eat the whole pan. It's very sugary though, not like other fudges, but my favorite. - 1/1/14