Tuna and Fusili Salad
- Number of Servings: 4
Ingredients
4 cup, Rizopia Pasta (cooked)1 cup slice cucumber with peel1 cup, fresh broccoli, chopped1 cup, carrots, chopped2 can Tuna in water0.5 cup of regular Mayo4 tsp of Sugar.15 cup non fat milk
Mix all veggies and tuna together.
Mix in a different bowl Mayo, milk and sugar.
Add the dressing to the pasta and let set in fridge for 20 minutes.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAKADAI.
Mix in a different bowl Mayo, milk and sugar.
Add the dressing to the pasta and let set in fridge for 20 minutes.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAKADAI.
Nutritional Info Amount Per Serving
- Calories: 517.8
- Total Fat: 22.4 g
- Cholesterol: 32.5 mg
- Sodium: 452.2 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.8 g
- Protein: 26.7 g
Member Reviews