Quinoa and Brown Rice Stuffed Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 1/2 stuffed peppers2 tbsp olive oil1/2 medium onion, finely diced2 cloves garlic1 medium carrot, finely diced1 cup prepared Lundberg Jubilee Brown Rice1/2 cup prepared quinoa1/2 tsp cumin1 tsp chili powder1/2 cup water
Directions
Preheat oven to 400.

Number of Servings: 3

Recipe submitted by SparkPeople user TAMLKING.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 295.0
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.1 g

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