Grilled Bacon and Turkey Salad with Chilli Plum Sauce

Name: Grilled Bacon and Turkey Salad with Chilli Plum Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Leafy Salad with Tatsoi 50 gram; Bacon 29 gram(s) (1 slice); Fresh Turkey Breast 74 gram(s) (1 breast); Plums 1 fruit (2-1/8 dia); HP Sweet Thai Chilli 5 gram

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Leafy Salad with Tatsoi, 50 gramBacon, 29 gram(s) (1 slice)Fresh Turkey Breast, 74 gram(s) (1 breast)Plums, 1 fruit (2-1/8" dia)HP Sweet Thai Chilli, 5 gram

Directions

Start with weighing out 50g of a leafy salad of your choice and put onto a plate.

Prepare the fresh turkey and bacon removing all fat etc and for 20 minutes very slowly grill.

In the meantime...

To make the sauce:
Cut up one plum into very tiny pieces into a bowl and mash into a pulp with the back of a tablespoon. You may want to put this into a food bag and squeeze it until it is smooth. This is quite a long process!

Once this is done, add a tablespoon of Sweet Chilli Sauce (8g) and stir.

Remove the bacon and turkey from the grill and cut into small strips. Place ontop of the salad and add the Plum and Chili mixture.

Now you can eat!

Number of Servings: 1

Recipe submitted by SparkPeople user STARSTINA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.9 g
Protein: 10.2 g

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Member Reviews

CAKINWANDE
I love this. I added an extra plum too. So easyto make and I felt good eating it. I was surprisingly full after - 8/3/07
LEEHAMMOND
Great! Tastes so different with the plum, I had to add one more plum because it tasted so good! - 8/3/07