Grandma's Spinach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 packages of frozen chopped spinach1/2-3/4 cup seasoned bread crumbs3/4 cup parmesan cheese1 egg2-3 tbsp parsley2-3 tbsp garlic powdersalt and pepper to taste (at least a few tsps of each)2 frozen, ready to bake pie crusts
Preheat oven to 350 degrees.
On stove top, cook spinach in as little water as possible, until just thawed.
Add bread crumbs until mixture is still moist but not runny. In separate bowl beat together egg and seasonings, then add mix into the spinach, followed by the parmesan cheese. Pour into the uncooked pie crust, and cover with the second crust.
Score top of crust.
Cook until crust is golden brown.
Cut and serve as desired, makes 8 good size servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HKBARCELO.
On stove top, cook spinach in as little water as possible, until just thawed.
Add bread crumbs until mixture is still moist but not runny. In separate bowl beat together egg and seasonings, then add mix into the spinach, followed by the parmesan cheese. Pour into the uncooked pie crust, and cover with the second crust.
Score top of crust.
Cook until crust is golden brown.
Cut and serve as desired, makes 8 good size servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HKBARCELO.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 14.6 g
- Cholesterol: 34.1 mg
- Sodium: 1,494.1 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.1 g
- Protein: 10.0 g
Member Reviews