salsa para pastas ( 8 porciones de 100g)

  • Number of Servings: 8
Ingredients
tomates enlatado en dados, 410 gram(s) Peppers Pimientos(e(149g), 170 gram(s)Cebolla ( onion ), 170 gram(s) Ground Beef Chuck 80/20 (great for burgers), 240 gram(s)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user VICHICOMES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 5.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 133.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

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