salsa para pastas ( 8 porciones de 100g)
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VICHICOMES.
tomates enlatado en dados, 410 gram(s) Peppers Pimientos(e(149g), 170 gram(s)Cebolla ( onion ), 170 gram(s) Ground Beef Chuck 80/20 (great for burgers), 240 gram(s)
Number of Servings: 8
Recipe submitted by SparkPeople user VICHICOMES.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 5.9 g
- Cholesterol: 18.8 mg
- Sodium: 133.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
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