Paleo Muffins
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups Almond Flour2 tsp Baking Soda1 Tb Cinnamon1 Tb Vanilla1 cup Raisins3 medium Bananas1/4 cup Coconut Oil3/4 cup Walnuts
Directions
Mix together and pour into muffin baking pan. Cook at 325 for 25 minutes. Let stand and serve! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DRALLISON.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 301.9
  • Total Fat: 20.9 g
  • Cholesterol: 53.0 mg
  • Sodium: 228.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.0 g

Member Reviews
  • IPANEMAOAKLAND
     I added two eggs. These are amazing! - 4/1/13
  • JMB369
     Be sure to cool before removing from pan or they will crumble! These are fabulous. DH loved them, too. I baked them in silicon muffin pans without liners, and there was plenty of fat to keep them from sticking. I actually might cut the oil just a smidgen next time. - 9/15/14
  • JILLYPEPPER67
     I followed the other person's lead and added 2 eggs. They were great! Sometimes it's difficult to find paleo baked items that are really any good but these are great. Had a non-paleo friend say they were really good too! I will make again and again! - 6/12/14



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