English Muffin Bread

Name: English Muffin Bread Recipe
Cook time: 20 min
Total time: 20 min
Yield: 48
Ingredients: 6 cups all-purpose flour (divided); 2 packages active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm skim milk; 1/2 cup warm water; cornmeal for sprinkling in pans and on top

(1)

Minutes to Cook: 20

Number of Servings: 48

Ingredients

6 cups all-purpose flour (divided)2 packages active dry yeast1 tablespoon sugar2 teaspoons salt1/4 teaspoon baking soda2 cups warm skim milk1/2 cup warm watercornmeal for sprinkling in pans and on top

Directions

In a bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Stir in milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. Spray three 13 oz. coffee cans or two average loaf pans with nonstick cooking spray. sprinkle with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise ina warm place until doubled, about 45 minutes. Bake at 400 degrees for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 or 3 loaves depending on method. about 16 slices each.

Number of Servings: 48

Recipe submitted by SparkPeople user CABUDDLES.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 18.7
Total Fat: 0.1 g
Cholesterol: 0.2 mg
Sodium: 112.1 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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Member Reviews

CELLE98
Nutritional info is way off due to the flour amount not being correct in the Ingredient Detail. Actually about 67 calories per serving. - 7/7/09
SWINGINGRAMA
This bread is excellent,has nooks cranny's,too. 4stars - 9/6/07