Zucchini Pineapple Muffins (diabetic spin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
4.5 c. All purpose Flour2 c. spenda1 TBS Baking Powder1 TBS Baking Soda1 TBS Cinnamon1 tsp salt2 c unsweetened apple sauce6 eggs3.5 c. shredded zucchini (w/ peel)1 - 20 oz. can crushed pineapple (drained)3 Tsp vanilla extract
Pre-heat oven to 325 degrees, Line muffin tins.
In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.
Fill muffin tins 2/3 and then bake 20 -22 min.
Makes approx. 60 muffins
Number of Servings: 60
Recipe submitted by SparkPeople user RECIPE38.
In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.
Fill muffin tins 2/3 and then bake 20 -22 min.
Makes approx. 60 muffins
Number of Servings: 60
Recipe submitted by SparkPeople user RECIPE38.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g