Garlic Ginger Sauce for Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 garlic cloves1 oz fresh ginger root1/2 cup honey1/3 cup soya sauce1 cup orange juice
Cut salmon into steaks of fillets. Put garlic, ginger, honey and soya sauce into a blender and process until smooth. Add the orange juice and blend again.
15 to 30 minutes before cooking (grilling or broiling) the salmon, marinate the fish in a plastic bag.
Drain marinade into a sauce pan and cook on med high to reduce.
Grill or broil the salmon. Garnish with a bit of the cooked marinade and thinly sliced green onions or chives.
Number of Servings: 16
Recipe submitted by SparkPeople user SISSYFEB48.
15 to 30 minutes before cooking (grilling or broiling) the salmon, marinate the fish in a plastic bag.
Drain marinade into a sauce pan and cook on med high to reduce.
Grill or broil the salmon. Garnish with a bit of the cooked marinade and thinly sliced green onions or chives.
Number of Servings: 16
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 436.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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