The Best Vegan Chocolate Mousse!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Nasoya Organic Silken Tofu, 1 blockCocoa, dry powder, unsweetened, 2 tbspGranulated Sugar, 0.5 cup Safflower Oil, 0.25 cupSalt, 0.5 tspVanilla Extract, 1 tsp
Makes 11 1/4-cup servings
Put all 6 ingredients in a food processor and whir/ blend/ process for 5 minutes. Scrape sides of container with a spoon or spatula, then blend for 5 minutes more. Chill in a refrigerator for 30 minutes then serve and enjoy!
Number of Servings: 11
Recipe submitted by SparkPeople user GMARGARITA.
Put all 6 ingredients in a food processor and whir/ blend/ process for 5 minutes. Scrape sides of container with a spoon or spatula, then blend for 5 minutes more. Chill in a refrigerator for 30 minutes then serve and enjoy!
Number of Servings: 11
Recipe submitted by SparkPeople user GMARGARITA.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 105.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g