Tuna Loaf

Name: Tuna Loaf Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 egg; 1/2 c. milk; 1/2 c. panko bread crumbs; 1 t. dill weed; 1 T. lemon juice; 1/2 t. salt; 1/2 t. pepper; 1 t. thyme; 1 can tuna drained and flaked; 1 onion finely chopped

(9)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 egg1/2 c. milk1/2 c. panko bread crumbs1 t. dill weed1 T. lemon juice1/2 t. salt1/2 t. pepper1 t. thyme1 can tuna, drained and flaked1 onion, finely chopped

Directions

1. Beat egg in medium bowl until frothy.
2. Add remaining ingredients, stirring after each addition.
3. Pour into a greased casserole dish.
4. Bake in 350 degree oven for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JNSCARFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 2.3 g
Cholesterol: 78.3 mg
Sodium: 311.3 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 23.5 g

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Member Reviews

ASTORRES1
I made it....It was tasty but I would tweek it alittle....I would use 2 cans of tuna...didn't have alot of tuna taste...I tasted the dill more than anything. I would make it again. - 8/20/09
WAY2GO5
this looks good, thank you!
Jacqui - 7/28/09
CD13229913
I'm not a big tuna liver but this was amazing!! We tweaked it to our liking by doing a double can of tuna, 1 1/2 onions, half a red bell pepper and half a yellow bell pepper. Spicy brown mustard just sets off all the flavors. Thanks :0)) - 10/6/12
CHEFKATEL
This was incredible! My husband typically doesn't like tuna, but he loves it prepared this way! - 10/5/10
SANDALWOOD108
Sounds awesome :)) - 8/11/10
BTRFLYBB
This looks really good, and super easy...can't wait to try it! - 3/2/10
ZEITLER1
liked it alot.....calories & protein good measures. Thanks - 10/2/09
LIZCHILENA
my friend and i really liked it and it was easy to make it. i am not use to the thyme taste but it was different and good. i will definitely make it again - 8/22/09