Coleslaw

Name: Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups of shredded cabbage; 1/2 cup carrot shredded; 1/4 cup minced onion; 1/4 cup light mayonnaise; 1/4 cup plain fat free Greek yogurt; 1 tablespoon sugar or honey; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; dash pepper

(6)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

4 cups of shredded cabbage 1/2 cup carrot, shredded 1/4 cup minced onion 1/4 cup light mayonnaise 1/4 cup plain fat free Greek yogurt 1 tablespoon sugar or honey1 tablespoon vinegar 1 tablespoon lemon juice 1/2 teaspoon salt dash pepper

Directions

The cabbage is best thinly sliced into shreds with a sharp knife. Cut the cabbage in half, remove the core, and slice it across the bias, into thin strips. You can shred it in a food processor if you prefer, but it won't be as good. The carrot can be shredded on a cheese shredder, and so can the onion, or put them into the food processor too. Mix the dressing ingredients together in a large bowl. Add the cabbage, carrot and onion and mix well. Chill before serving.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 2.8 g
Cholesterol: 3.3 mg
Sodium: 275.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

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Member Reviews

NOT2L82BME
I made this with 3 cups green cabbage and 1 cup red cabbage. Used fat free Greek yogurt. Added an apple, chopped and also 2 celery sticks. About 1 tsp of Mrs. Dash. Took it to a family potluck and got rave reviews. The sauce was so creamy and delish. Will absolutely make this again. - 2/10/13
GEORGIANA9
excellent - 6/22/09
LAINIELADY
I shredded the onion,& add a little sweet pickle juice, it was great. - 12/12/19
CD15079560
Very tasty! I used it on fish tacos. - 10/29/14
ROBINALICE1
Now THAT is how you do creamy coleslaw!! This is not the funky tasting low-fat dressing recipes I've tried before. I am happy to say that fat-free original yogurt has the creaminess and the tanginess that is needed in a dressing. Thanks for the recipe. - 5/23/11
MIQUEY73
LOVED this recipe. Everyone in my family enjoyed it and it was so easy to make! - 10/29/10
G_SLAUNWHITE
This is a great recipe. Whole family loved it. - 6/30/09
MOMMYOFKC
This recipe is excellent. I was a little leary with it being so low in calories and fat but even my husband enjoyed it! Nothing has compared to his grandmothers but this is really yummy!! - 6/10/09