Asian Shrimp Slaw
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
8 oz. cooked shrimp10 oz. package shredded cabbageFat-free sugar free Asian Dressing
Use small shrimp or shred larger shrimp in a food processor Mix well with the cabbage. Add as much of the following Asian Dressing as you like (it's 1.3 calories per tablespoon)! Makes 2 main dish salads or 4 side dish portions. Nutrition information is for 2 servings, so if serving 4, list this recipe as .5 serving.
Variation: Wrap up in Lettuce leaves and serve as a Lettuce Wrap
Asian Dressing:
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185116
Asian Dressing - Fat Free, Sugar Free
1/4 cup Bragg's Liquid Aminos (or Lite Soy Sauce)
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons grated ginger root
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 packet steva (or other no- cal sweetener to taste)
Chili Powder, or crushed red chilies to taste (optional)
Mix all ingredients together in a jar with a screw top lid and shake well. Makes about 14 tablespoons.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Variation: Wrap up in Lettuce leaves and serve as a Lettuce Wrap
Asian Dressing:
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185116
Asian Dressing - Fat Free, Sugar Free
1/4 cup Bragg's Liquid Aminos (or Lite Soy Sauce)
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons grated ginger root
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 packet steva (or other no- cal sweetener to taste)
Chili Powder, or crushed red chilies to taste (optional)
Mix all ingredients together in a jar with a screw top lid and shake well. Makes about 14 tablespoons.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 1.6 g
- Cholesterol: 221.0 mg
- Sodium: 279.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.3 g
- Protein: 25.7 g
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