ceylon fish cutlet

Name: ceylon fish cutlet Recipe
Yield: 30
Ingredients: tuna potatoes oil spices bread crumbs oil for frying egg

Number of Servings: 30

Ingredients

tuna, potatoes, oil, spices, bread crumbs, oil for frying, egg

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user VATHANI.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 96.6
Total Fat: 5.8 g
Cholesterol: 9.1 mg
Sodium: 47.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.3 g
Protein: 4.3 g

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