BEEF STROGANOFF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lbs. Beef choice and lean6 Tbs. Butter1 Cup of onion , choppedOr, a little garlic10oz. Beef Bouillon3Tbs. Flour2Cups Sour Cream ˝ lb. Fresh mushrooms1 cp. Red wine Pepper and salt, to tasteDill, Fresh (optional)your choice of rice or noodles
1. Cut the beef in little pieces.
2. Sauté in butter.
3. Add the garlic until golden.
4. Stir in remaining ingredients.
5. Bring to a Boil.
6. Over low heat, add the wine and sour cream until well combined.
7. Serve over rice and top with snipped Dill.
makes about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user AFRAMEDAVENPORT.
2. Sauté in butter.
3. Add the garlic until golden.
4. Stir in remaining ingredients.
5. Bring to a Boil.
6. Over low heat, add the wine and sour cream until well combined.
7. Serve over rice and top with snipped Dill.
makes about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user AFRAMEDAVENPORT.
Nutritional Info Amount Per Serving
- Calories: 627.0
- Total Fat: 50.6 g
- Cholesterol: 152.3 mg
- Sodium: 347.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.9 g
- Protein: 26.9 g
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