chicken san choy bow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
2tbsp canola oil1kg chicken thighs mincedSan choy bow mixiceberg lettuce 24 leaf
cook meat and add the mix.Cook for 5 min
24 servings
Number of Servings: 32
Recipe submitted by SparkPeople user MICHELKA1.
24 servings
Number of Servings: 32
Recipe submitted by SparkPeople user MICHELKA1.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 2.1 g
- Cholesterol: 14.3 mg
- Sodium: 228.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g