Tuna Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (6 ounce) can tuna, drained1 egg1/2 cup Italian seasoned bread crumbs1/4 cup minced red bell pepper1/4 cup mayonnaise2 tablespoons chili sauce1/2 teaspoon dried dill weed1/4 teaspoon salt1/8 teaspoon ground black pepper1 dash hot pepper sauce1 dash Worcestershire sauce
1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
3. Serve on buns with tomato slices and lettuce leaves, if desired
Makes 4 patties.
Number of Servings: 4
Recipe submitted by SparkPeople user SIALIGHIOSIG.
2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
3. Serve on buns with tomato slices and lettuce leaves, if desired
Makes 4 patties.
Number of Servings: 4
Recipe submitted by SparkPeople user SIALIGHIOSIG.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 12.7 g
- Cholesterol: 65.8 mg
- Sodium: 433.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.8 g
Member Reviews