Puttanesca

Name: Puttanesca Recipe
Yield: 4
Ingredients: Heat oil and anchovies; Add onions and peppers; Add tomato sauce; Add capers and spices; Serve with spaghetti

Number of Servings: 4

Ingredients

Heat oil and anchoviesAdd onions and peppersAdd tomato sauceAdd capers and spicesServe with spaghetti

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYOTTERLOVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 14.6 g
Cholesterol: 9.6 mg
Sodium: 735.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.9 g
Protein: 5.5 g

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