taco chicken rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
shredded mexican cheese, sour cream, bell peppers and tortia chips
brown chicken in oil. add stock , tomato sauce, corn(drained), taco mix and bell peppers. bring to a boil simmer for about 5 mintues then add rice cover and remove from heat for 5 mintues fluff rice with fork and top with cheese and sour cream and tortia chips
Number of Servings: 8
Recipe submitted by SparkPeople user VANGIEBABY.
Number of Servings: 8
Recipe submitted by SparkPeople user VANGIEBABY.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.0 g
- Cholesterol: 6.5 mg
- Sodium: 166.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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