Pink Salmon and Grits

Name: Pink Salmon and Grits Recipe
Yield: 4
Ingredients: Pepper black 1 tbsp (remove); Quaker Plain Corn Grits 1 cup (remove); Garlic 1 clove (remove); Scallions raw 1 cup chopped (remove); Parsley 2 tbsp (remove); *Land O Lakes light butter with canola oil .75 tbsp (remove); Pink Salmon (fish) 6 oz (remove)

Number of Servings: 4

Ingredients

Pepper, black, 1 tbsp (remove) Quaker Plain Corn Grits, 1 cup (remove) Garlic, 1 clove (remove) Scallions, raw, 1 cup, chopped (remove) Parsley, 2 tbsp (remove) *Land O Lakes light butter with canola oil, .75 tbsp (remove)Pink Salmon (fish), 6 oz (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNFRIED2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 2.9 g
Cholesterol: 29.4 mg
Sodium: 197.9 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.6 g
Protein: 12.5 g

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