Crock Pot Curried Lentils and Rice

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup rice1 tbsp curry powder3 1/2 cups vegetable broth1 cup lentils2 vegetarian bouillon cubes1/2 tsp garlic powder1/4 tsp pepper1 onion, diced
Directions
Combine all ingredients and cook on low 4-5 hours.

This makes a tasty but toned down version. Add more pepper, curry powder, and/or curry paste to give it more kick. Make sure to use vegan broth/cubes if you're going for vegan.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CORRIEWILSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,261.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.1 g

Member Reviews
  • RENIDAY1
    I am going to try this this weekend. I guess the high sodium come from the bouillon cubes? This sounds soooooo tastie - 8/13/10

    Reply from CORRIEWILSON (8/13/10)
    I had this for dinner. You're right on the sodium- I usually use low sodium cubes and/or homemade broth, but they didn't have that in the nutrition tracker.