SPRING ROLL SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
cellophane noodles, chicken, peppers, carrots, asian sauce
Soak cellophane noodles in hot water.
Shred cooked chicken, carrots, peppers.
Chop mint and cilantro.
Mix vinegar, fish sauce, sugar, chile garilic sauce and lime juice.
Mix all together and sprinkle with peanuts.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMOCATO2010.
Shred cooked chicken, carrots, peppers.
Chop mint and cilantro.
Mix vinegar, fish sauce, sugar, chile garilic sauce and lime juice.
Mix all together and sprinkle with peanuts.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMOCATO2010.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 4.6 g
- Cholesterol: 34.2 mg
- Sodium: 836.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.1 g
- Protein: 17.4 g
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