Homemade salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can whole tomatoes2 jalapenos (stems removed)1 small onion sliced1 tbsp garlic powder
Puree all ingredients in blender until smooth.
Serve at room temperature.
Can add/delete jalapenos for desired spiciness.
Makes 4 1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNON36.
Serve at room temperature.
Can add/delete jalapenos for desired spiciness.
Makes 4 1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNON36.
Nutritional Info Amount Per Serving
- Calories: 23.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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