Homemade salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can whole tomatoes2 jalapenos (stems removed)1 small onion sliced1 tbsp garlic powder
Directions
Puree all ingredients in blender until smooth.
Serve at room temperature.
Can add/delete jalapenos for desired spiciness.
Makes 4 1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNON36.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 23.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

Member Reviews
  • HENKELHH
    I made this but put in a little cilantro and a clove of garlic. It was great. - 12/11/07
  • DACIAVOO
    This is some good salsa without anything not needed! - 8/8/07