Chocolate Sheet Cake

Name: Chocolate Sheet Cake Recipe
Yield: 20
Ingredients: Cake:; 2 cups sugar; 2 cups flour; 1/2 tsp. salt; 2 sticks margarine; 4 TBSP cocoa; 1 cup water; 1/2 cup milk; 1 tsp. vanilla; 2eggs; 1 tsp. baking soda; Frosting:; 4 TBSP margarine; 2 TBSP cocoa; 3 TBSP milk; 1/2 tsp. vanilla; 2 cups powdered sugar

(2)

Number of Servings: 20

Ingredients

Cake: 2 cups sugar 2 cups flour 1/2 tsp. salt 2 sticks margarine 4 TBSP cocoa 1 cup water1/2 cup milk1 tsp. vanilla2eggs1 tsp. baking sodaFrosting:4 TBSP margarine2 TBSP cocoa3 TBSP milk1/2 tsp. vanilla2 cups powdered sugar

Directions

preheat oven to 350 degrees
Cake:
mix sugar, flour, and salt in a bowl. set aside. in pan over medium heat, melt margarine and then bring to a boil with cocoa and water. add to bowl mixture. add the remaining ingredients.( milk, vanilla, baking soda, eggs) pour entire mixture into greased sheet pan approx. 10 x 15. bake 20- 25 minutes.

Frosting:
Boil margarine, cocoa, and milk. Add powdered sugar and mix until thick. Add vanilla and frost HOT cake.

Number of Servings: 20

Recipe submitted by SparkPeople user JAZZNROCK.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 284.1
Total Fat: 12.0 g
Cholesterol: 22.0 mg
Sodium: 291.8 mg
Total Carbs: 43.0 g
Dietary Fiber: 0.9 g
Protein: 2.7 g

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Member Reviews

IMPETUOUS1
This is almost exactly like my mother's recipe!! We halve the margarine in the cake and double it in the frosting. Just made it today by special request for my daughter's birthday treats at school. It's the BEST! SO rich and moist, and can be cut into tiny servings if you want. - 3/22/13
MUFFINSTEPHENS
Amazing. - 6/15/11
PEGGYJEAN13
I make this since it is quick and fail proof but do not frost and just dust with powdered sugar. Super moist. - 8/1/10
JANET1012
This is just about identical to one my mother-in-law introduced me to years ago, and it's been a family favorite ever since! We add nuts to part of the icing and leave part plain for non-nut-lovers. - 7/14/09