Greek Chicken (Diet Solution Plan style)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 Chicken Thighs, no skin1 (700 ml) jar President's Choice Organics Primavera Sauce1/2 cup cherry tomatoes sliced10 kalamata olives1/2 cup unpasteurized feta cheese, crumbled2 Tbsp olive oil
Directions
Brown Chicken on each side for approx. 4 minutes per side or until browned a bit. Add primavera sauce and let simmer for 30 minutes.

Meanwhile, pit olives and quarter. Once chicken is cooked add the olives, and feta cheese. Drizzle the 2 Tbsp of oil over top and enjoy. Delicious!

Number of Servings: 8

Recipe submitted by SparkPeople user CINDYOWE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 221.8
  • Total Fat: 13.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 419.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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