Pasta with Salami, fennel and tomato sauce

Name: Pasta with Salami, fennel and tomato sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: 1 tbsp olive oil; 140 g salami cubed; 800 g canned tomato; 1 bulb of fennel sliced; 1 tsp fennel seed; 2 cloves of garlic sliced; 325 g spaghetti (dry)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 5

Ingredients

1 tbsp olive oil140 g salami, cubed800 g canned tomato1 bulb of fennel, sliced1 tsp fennel seed2 cloves of garlic, sliced325 g spaghetti (dry)

Directions

add oil to the pan and fry the salami, garlic and fennel seeds for about 5 minutes. Add the fennel and fry for 10 minutes. Add canned tomatoes and let it simmer for about 30 minutes

In the mean while, cook spaghetti as described on the package.

Number of Servings: 5

Recipe submitted by SparkPeople user ANNA_WIND.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving