Thai Seafood Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tablespoon Olive Oil1 Onion, Diced1 Cup Snow Peas sliced. I use Baby Green Beans1 Red Capsicum, Sliced600g Fish or Seafood Pieces ( Fish Prawns Squid etc)1 x 45g Packet McCormick Thai Seafood Curry Mix1 x 375ml Carnation Light Coconut Flavored Milk1?2 Cup Water
Heat oil in large pan and fry onion and capsicum for 3-4 minutes.
Add the fish or seafood to pan and stirfry for 2 minutes then add packet contents, coconut milk and water
Cook while stirring for 3-4 minutes then remove from heat and serve.
I serve it with brown rice or you can have noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LOOSEIT57.
Add the fish or seafood to pan and stirfry for 2 minutes then add packet contents, coconut milk and water
Cook while stirring for 3-4 minutes then remove from heat and serve.
I serve it with brown rice or you can have noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LOOSEIT57.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 7.7 g
- Cholesterol: 91.3 mg
- Sodium: 858.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.0 g
- Protein: 21.1 g
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