Salmon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 oz can pink salmon, drained1 10oz bag frozen peas, thawed6 oz shredded colby-jack cheese (reduced fat)1/4 cup onion, chopped1/4 cup garlic, chopped2 T low-fat mayo1 8oz or 10oz can crescent rolls2 T cornmealsalt and pepper to taste
Preheat oven to 375 degrees.
Combine salmon, peas, cheese, onion, garlic and mayo in a bowl, mix well and set aside. Press crescent rolls into 9-inch pie pan to form a crust, sprinkle with cornmeal. Add salmon mixture to pie plate. Pinch crescent rolls together to form star on top of pie.
Bake pie for 30-45 minutes, until heated through.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BNNILLES.
Combine salmon, peas, cheese, onion, garlic and mayo in a bowl, mix well and set aside. Press crescent rolls into 9-inch pie pan to form a crust, sprinkle with cornmeal. Add salmon mixture to pie plate. Pinch crescent rolls together to form star on top of pie.
Bake pie for 30-45 minutes, until heated through.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BNNILLES.
Nutritional Info Amount Per Serving
- Calories: 418.6
- Total Fat: 19.7 g
- Cholesterol: 40.3 mg
- Sodium: 733.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.2 g
- Protein: 27.0 g
Member Reviews