Vegan Pizza with artichokes and avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Pizza crust (Boboli used for calculations)1/2 c. Artichoke hearts1 Avocado6+ Chopped olives1 ClovegarlicT olive oil
Coat pizza crust with olive oil. Crush garlic in a garlic press and spread over crust. Add sliced avocado, artichoke hearts and olives. Bake according to crust instructions. Yum!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MAYNARDBEAN.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MAYNARDBEAN.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.2 g
- Protein: 3.8 g
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