Tomato Pepper Salad
- Number of Servings: 2
Ingredients
Directions
1-1/2 yellow or orange tomato (medium size)1/8 medium red onion3/4 yellow bell pepper1 tbsp virgin olive oil1 tbsp red wine vinegarsalt & pepper to taste
Slice all ingredients and combine in bowl with oil and vinegar.
Chill for at least an hour. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user BALLANDCHAIN.
Chill for at least an hour. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user BALLANDCHAIN.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 9.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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