Cowboy Caviar

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 RED ONION1YELLOW BELL PEPPER1RED BELL PEPPER1 ORANGE BELL PEPPER1 CAN GARBONZO BEANS1 CAN BLACK BEANS1 CAN PINTO BEANS1 CAN WHITE HOMINY1 CUP VINEGAR1 CUP SUGAR3/4 CUP OLIVE OIL
Directions
MIX ALL INGREDIENCE TOGETHER EXCEPT VINEGAR,SUGAR,AND OIL.

BRING VINEGAR TO A BOIL

DISOLVE SUGAR IN VINEGAR

ADD OIL AND VINEGAR MIXTURE TO SOLID INGREDIENCE

CHILL


Number of Servings: 30

Recipe submitted by SparkPeople user LISADAYMN2.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

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