Easy Eggplant dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 eggplant, diced1 yellow squash, diced1 cup chopped onions1 cup brown rice1 tlbsp. butter1/8 cup canned sliced green chiles1/2 cup crushed crackers1 cup shredded mozzarella cheese
Serves 6 Preheat oven to 350 degrees
I put my eggplant and squash in an electrice pressure cooker and cooked for 4 minutes. Drain and cool.
In a 2 quart casserole dish combine all ingredients except the crushed crackers and cheese. Sprinkle over the top. Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BUGWATER.
I put my eggplant and squash in an electrice pressure cooker and cooked for 4 minutes. Drain and cool.
In a 2 quart casserole dish combine all ingredients except the crushed crackers and cheese. Sprinkle over the top. Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BUGWATER.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 9.8 g
- Cholesterol: 27.0 mg
- Sodium: 270.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.5 g
- Protein: 12.0 g
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