Goldenrod Eggs

Name: Goldenrod Eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 hard-cooked eggs; 2 T. butter; 2 T. flour; 1/2 t. salt; 1/8 t. pepper; 1 C. 2% milk; 2 slices bread toasted

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 hard-cooked eggs2 T. butter2 T. flour1/2 t. salt1/8 t. pepper1 C. 2% milk2 slices bread, toasted

Directions

Cut eggs in half, remove yolks and set aside. Chop eggs whites and set aside. In a small sauce pan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to boil, cook and stir for 1-2 minutes or until thickened. Stir in egg whites, heat through. Pour over toast. Crumble eggs yolks and sprinkle over sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user JASPEED.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 487.5
Total Fat: 20.7 g
Cholesterol: 252.3 mg
Sodium: 919.7 mg
Total Carbs: 56.5 g
Dietary Fiber: 2.6 g
Protein: 17.9 g

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