Slow Cooker Green Chili Chicken Enchilada Casserole

Name: Slow Cooker Green Chili Chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 620 min
Total time: 630 min
Yield: 10
Ingredients: 2 4 oz cans chopped green chiles; 1 can reduced fat cream of chicken soup; 1 10 oz can green chile enchilada sauce; 1/4 cup light mayo; 12 6 corn tortilla cut into strips; 3 cups cooked shredded chicken; 1 15oz can pinto beans drained and rinsed; 2 cups reduced fat mexican blend shredded cheese; 2 large tomatoes chopped; 1/2 cup light sour cream

Minutes to Prepare: 10
Minutes to Cook: 620

Number of Servings: 10

Ingredients

2 4 oz cans chopped green chiles1 can reduced fat cream of chicken soup1 10 oz can green chile enchilada sauce1/4 cup light mayo12 6" corn tortilla cut into strips3 cups cooked shredded chicken1 15oz can pinto beans drained and rinsed2 cups reduced fat mexican blend shredded cheese2 large tomatoes chopped1/2 cup light sour cream

Directions

spray crockpot with cooking spray spread 1 can green chile, in a bowl combine 1 can green chile, soup, enchilada sauce and mayonaise

place 1/3 tortilla strips, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese, 1 cup enchilada sauce mixture repeat the layers twice reserving 1/2 cup cheese

cook on low 6-7 hours

remove lid sprinkle with remaining cheese cover cook an additional 5 minutes

serve and top each serving with some lettuce, tomatoes and sour cream

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP06.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving