Doyle's Salmon Burgers

Name: Doyle''s Salmon Burgers Recipe
Yield: 15
Ingredients: 7 cans of Member's Mark Canned Salmon; 2 cans of Great Value Cream of Celery Soup; 4 Egg Whites; 2 Large Eggs; 1/4 Cup Lemon Juice; 1/2 Cup Chopped Green Onions; Makes 15 125 gram patties; Fry on grill with small amount of olive oil

Number of Servings: 15

Ingredients

7 cans of Member's Mark Canned Salmon2 cans of Great Value Cream of Celery Soup4 Egg Whites2 Large Eggs1/4 Cup Lemon Juice1/2 Cup Chopped Green OnionsMakes 15 125 gram pattiesFry on grill with small amount of olive oil

Directions

Makes 15 125 gram patties.

Cook on grill with or without small amount of olive oil.

Number of Servings: 15

Recipe submitted by SparkPeople user KOAKEY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 206.2
Total Fat: 8.2 g
Cholesterol: 65.7 mg
Sodium: 516.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.1 g
Protein: 15.8 g

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