German Oven Pancake
- Number of Servings: 2
Ingredients
1/2 Cup flour3 eggs slightly beaten1/2 C milk2 T butter, melted1/2 t salt
Beat eggs in a bowl.
Gradually beat in eggs with rotary beater.
Stir in milk, butter and salt.
Pour into cold, greased, ovenproof skillet.
Bake at 450 degrees for 20 minutes.
This will puff up so make sure there's room.
Number of Servings: 2
Recipe submitted by SparkPeople user THATLLPREACH.
Gradually beat in eggs with rotary beater.
Stir in milk, butter and salt.
Pour into cold, greased, ovenproof skillet.
Bake at 450 degrees for 20 minutes.
This will puff up so make sure there's room.
Number of Servings: 2
Recipe submitted by SparkPeople user THATLLPREACH.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 19.4 g
- Cholesterol: 350.5 mg
- Sodium: 790.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.8 g
- Protein: 14.8 g