Saipan Salmon
- Number of Servings: 4
Ingredients
*Lemon Juice, 1 cup (remove)Onions, raw, 1 cup, sliced (remove)Atlantic Salmon (fish), 20 oz (remove)Pepper, black, .25 tsp (remove)Salt, .25 tsp (remove)
Slice onions thinly. Cut up salmon into small pieces about 0.5 to 1 inch pieces. Mix lemon with salt and pepper; add onions and salmon and let sit in fridge for about 4 hours. Enjoy with some steamed rice if you like! Makes about 4, 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIRIO4289.
Number of Servings: 4
Recipe submitted by SparkPeople user LIRIO4289.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 11.7 g
- Cholesterol: 101.9 mg
- Sodium: 229.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.8 g
- Protein: 37.1 g
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