Imam Biyaldi (Stuffed Aubergines)
- Number of Servings: 6
Ingredients
3 - medium eggplantsSaltStuffing3 - tbsp olive oil3 - medium onions, halved and sliced6 - garlic cloves chopped1 - can (14oz) chopped tomatoes1/3 - cup parsley1 - tsp dark brown sugarsalt and pepperCooking Liquid1 - can (14oz) chopped tomatoes2 - tbsp olive oil1/2 - cup water1 - tbsp red wine vinegar1 - tsp dark brown sugarsalt and pepper
Cut eggplant in into quarters lengthwise. Sprinkle about 1/2 tsp salt inside each and leave in colander in sink.
Prepare stuffing by heating olive oil in a medium sauce pan, add onions. Fry until thoroughly soft, then add garlic. Fry for a minute or so until fragrant. Remove pan from heat and stir tomatoes, parsley, salt, pepper and sugar.
Select a large casserole dish with a lid or use for covering. Wipe the inside of the aubergines with the kitchen paper (paper towels). Fill the aubergines with the onion mixture and lay them in the casserole dish.
Mix the tomatoes, oil, water, vinegar, brown sugar, and salt and pepper in a large bowl and pour over the aubergines. Cover and bake in the oven for 1 hour. Uncover and bake for an additional 30 minutes or until thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user HVANBUSKIRK.
Prepare stuffing by heating olive oil in a medium sauce pan, add onions. Fry until thoroughly soft, then add garlic. Fry for a minute or so until fragrant. Remove pan from heat and stir tomatoes, parsley, salt, pepper and sugar.
Select a large casserole dish with a lid or use for covering. Wipe the inside of the aubergines with the kitchen paper (paper towels). Fill the aubergines with the onion mixture and lay them in the casserole dish.
Mix the tomatoes, oil, water, vinegar, brown sugar, and salt and pepper in a large bowl and pour over the aubergines. Cover and bake in the oven for 1 hour. Uncover and bake for an additional 30 minutes or until thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user HVANBUSKIRK.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 479.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 7.5 g
- Protein: 3.8 g
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