Pasta and tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tomatoes100g low fat cream cheese, natural flavour100g low fat cream cheese, herbal flavourpestospaghetti
Make the sauce while spaghetti is boiling. Chop tomatoes into small pieces. Saute them few minutes in oil and add cream cheese. You can use any flavour you want. At the end add pesto. I use about 2 teaspoons, put as much you like. Serve and eat. Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DRYADI.
Number of Servings: 1
Recipe submitted by SparkPeople user DRYADI.
Nutritional Info Amount Per Serving
- Calories: 534.6
- Total Fat: 28.8 g
- Cholesterol: 78.4 mg
- Sodium: 583.3 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.2 g
- Protein: 21.6 g
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